丝蛋白整理剂 HOLPOSON® 大乔

丝蛋白整理剂HOLPOSON® Da Qiao主要成分是从天然植物中提取出来的丝素蛋白，有良好的保湿作用。

丝蛋白整理剂HOLPOSON® Da Qiao主要应用于家纺、内衣、袜子、围巾、口罩、手套等面料的后整理加工。

物化性能             

组成              丝蛋白

外观              白色淡黄液体

离子性            非离子

溶解度            溶解于水

PH值              6-7

使用方法

1、浸轧法

用量： 丝蛋白整理剂HOLPOSON® Da Qiao     30-60g/l

处理方法：一浸一轧(带液量70-80%) → 烘干（120℃）

2、浸渍法

Da Qiao 用量：3.0-5.0 g/l      浴比    1：10

均匀化料整理液40℃浸渍（30分钟）→ 脱水 → 烘干（120℃）

产品性能

1.  丝蛋白整理剂HOLPOSON® Da Qiao赋予纺织品保湿功能；

2.  赋予织物优异的爽滑手感，不影响织物的强力、手感和透气性；

3.  属于安全健康的加工整理。

注意事项

1.使用前，请充分摇晃混合；

2.保持良好的手感，干燥的温度和时间不易过高、过长；

3.配制好的工作液请尽快使用，请勿贮存时间过长。

贮    存

HOLPOSON® Da Qiao  包装：25KG 塑料桶，贮存期为 12 个月。                                                                    室内存放，避免高温、严寒。

Silk Protein Finishing Agent

HOLPOSON® Da Qiao

The main ingredient of silk protein finishing agent HOLPOSON® Da Qiao is silk fibroin extracted from natural plants, which has a good moisturizing effect. Silk protein finishing agent HOLPOSON® Da Qiao is mainly used in the finishing processing of home textiles, underwear, socks, scarves, masks, gloves and other fabrics.

Physical & chemical properties:             

Content:              Silk protein

Appearance:          Light yellow liquid

Ionicity:              Nonionic

Solubility:            Soluble in water

pH:                  6-7

Usage:

1. Padding method

Da Qiao dosage: 30 ~ 60g/L

Treatment method: Dip and roll once (with liquid content of 70-80%) → drying (120 ℃)

2. Impregnation method

Da Qiao dosage: 3.0-5.0g/L. Bath ratio: 1:10

Dissolve the product evenly in the working solution. Impregnation at 40 ℃ (30 minutes) → Dehydration → Drying (120 ℃)

Characteristics:

1. Silk protein finishing agent HOLPOSON® Da Qiao gives textiles moisturizing function

2. It does not affect the strength, hand feel and air permeability of the fabric, and can give the fabric a full, smooth hand feel.

3. It is pollution-free, non-toxic and biodegradable

Attentions:

1. Please mix it fully before use.

2. To keep good hand feeling, don’t put it in temperature too high or dryness too long.

3. Consume it soon as possible.

Storage:

1. Packaging: 25kg/plastic barrel

2. Storage time: 12 months

3. Store indoor and avoid overheat and severe cold